We focus on food culture, history, recipes, customs and traditions. Vashon-centric with a big nod to those who cook at home, introducing you to some surprising finds on Vashon.  This week promises an interesting kitchen table chat with Tom Conway. Please join us as we talk, wonder, and probably share some humorous notes about guilty-pleasure food, obsession with certain ingredients, styles, and cuisines.  Join us at the table and you might discover another guilty pleasure!